INGREDIENTS
1/3 cup
red wine vinegar
1 tbsp
dijon mustard
1 tbsp
white sugar
1/2 cup
water
2 tsp
garlic
2 1/2 tsp
Kosher Dill
1 serving
pepper
1 cup
vegetable oil
1 pinch
oregano
5 cups
romaine lettuce
5 cups
iceberg lettuce
3 oz
gorgonzola cheese
4 oz
prosciutto
1 small
red onion
1/2 cup
vegetable oil
1 serving
scale
1 serving
x
1 serving
x
1 serving
x