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Maggiano’s House Salad

Our Best Bites
  • minutes
  • Serves 10

INGREDIENTS

1/3 cup

red wine vinegar

1 tbsp

dijon mustard

1 tbsp

white sugar

1/2 cup

water

2 tsp

garlic

2 1/2 tsp

Kosher Dill

1 serving

pepper

1 cup

vegetable oil

1 pinch

oregano

5 cups

romaine lettuce

5 cups

iceberg lettuce

3 oz

gorgonzola cheese

4 oz

prosciutto

1 small

red onion

1/2 cup

vegetable oil

1 serving

scale

1 serving

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1 serving

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1 serving

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