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Cheesecake Factory Copycat: Sundried Tomato Fettuccine {Lightened Up}

Julie, Table for Two
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

baby spinach

14 1/2 oz

canned tomatoes

3/4 lb

fettuccine

5 cloves

garlic

1/2 tbsp

granulated sugar

1/2 cup

non-fat greek yogurt

4 tbsps

olive oil

1 cup

pasta water

4 servings

Salt & Pepper

1/4 cup

sour cream

1/2 cup

sundried tomato halves

3 tbsps

tomato paste

1 person Recommend This Recipe