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Corn and Black Bean Salsa

Shugary Sweets
  • 10 minutes
  • Serves 4

INGREDIENTS

1 can

sweet corn, drained (about 1 3/4 cup corn)

1 can

black beans, rinsed and drained

1 can

diced tomatoes (or 1 3/4 cup fresh diced)

1/2 tsp

kosher salt

1/4 tsp

black pepper

1/4 cup

cilantro, snipped

1 tsp

cumin

1

lime, juiced

1

jalapeno, diced