INGREDIENTS
1 can
sweet corn, drained (about 1 3/4 cup corn)
1 can
black beans, rinsed and drained
1 can
diced tomatoes (or 1 3/4 cup fresh diced)
1/2 tsp
kosher salt
1/4 tsp
black pepper
1/4 cup
cilantro, snipped
1 tsp
cumin
1
lime, juiced
1
jalapeno, diced