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BBQ Chicken Salad with Creamy BBQ Cilantro Lime Dressing

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 4

INGREDIENTS

1/4 cup

bbq sauce

2 cups

bbq sauce

1/8 tsp

black pepper

1/3 cup

buttermilk

15 oz

canned black beans

1/8 tsp

cayenne pepper

1/4 cup

fresh cilantro

1 1/2 cups

frozen corn

1

garlic clove

1 tsp

granulated sugar

1/4 tsp

ground cumin

1/2 head

iceberg lettuce

1 cup

light mayonnaise

1 tbsp

lime juice

1/3 cup

milk

4 oz

monterey jack cheese

1/2

red onion

2

romaine hearts

1/2 tsp

salt

4 oz

sharp cheddar cheese

3 cups

shredded chicken

1 tsp

white vinegar