INGREDIENTS
1/4 cup
bbq sauce
2 cups
bbq sauce
1/8 tsp
black pepper
1/3 cup
buttermilk
15 oz
canned black beans
1/8 tsp
cayenne pepper
1/4 cup
fresh cilantro
1 1/2 cups
frozen corn
1
garlic clove
1 tsp
granulated sugar
1/4 tsp
ground cumin
1/2 head
iceberg lettuce
1 cup
light mayonnaise
1 tbsp
lime juice
1/3 cup
milk
4 oz
monterey jack cheese
1/2
red onion
2
romaine hearts
1/2 tsp
salt
4 oz
sharp cheddar cheese
3 cups
shredded chicken
1 tsp
white vinegar