INGREDIENTS
3
and ¼ cups (405g) all-purpose flour (measured correctly)
1 tsp
baking powder
1/2 tsp
baking soda
3/4 tsp
salt
1 cup
unsalted butter, melted
1
and ¾ cups (350g) granulated sugar
2
large eggs, room temperature
2 cups
(480ml) buttermilk1
2 tsp
vanilla extract
1
and 1/4 cups (155g) raspberries, fresh or frozen (not thawed)
3/4 cup
mini or regular semi-sweet chocolate chips
1 cup
unsalted butter, softened to room temperature
3 cups
(360-480g) confectioners' sugar
3/4 cup
unsweetened cocoa powder
3 tbsp
(45-75ml) heavy cream or half-and-half
1 tsp
vanilla extract
salt,
optional: chocolate chips and raspberries for decoration