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Raspberry Chocolate Chip Layer Cake

Sally's Baking Addiction
  • 0 minutes
  • Serves 10

INGREDIENTS

3

and ¼ cups (405g) all-purpose flour (measured correctly)

1 tsp

baking powder

1/2 tsp

baking soda

3/4 tsp

salt

1 cup

unsalted butter, melted

1

and ¾ cups (350g) granulated sugar

2

large eggs, room temperature

2 cups

(480ml) buttermilk1

2 tsp

vanilla extract

1

and 1/4 cups (155g) raspberries, fresh or frozen (not thawed)

3/4 cup

mini or regular semi-sweet chocolate chips

1 cup

unsalted butter, softened to room temperature

3 cups

(360-480g) confectioners' sugar

3/4 cup

unsweetened cocoa powder

3 tbsp

(45-75ml) heavy cream or half-and-half

1 tsp

vanilla extract

salt,

optional: chocolate chips and raspberries for decoration