INGREDIENTS
1 tbsp
apple cider vinegar
4 cups
brussel sprouts
1 tsp
dijon mustard
1/2 cup
dried cranberries
2 tbsp
extra virgin olive oil
3
juice of lemon
4 cups
lacinato kale
1 tsp
maple syrup
2 tbsp
nutritional yeast
3/4 cup
pecans
1/2 tsp
salt
1/4 tsp
smoked paprika