INGREDIENTS
6 cups
ham cubes
1 serving
olive oil
1 serving
kosher salt
1
yellow bell pepper
1
orange bell pepper
1/4 cup
red wine vinegar
1/2 tsp
dijon mustard
1 clove
garlic
1/2 cup
olive oil
8 oz
mozzarella
8 oz
sugar snap peas
8 oz
cherry tomatoes
1 cup
fresh basil leaves