INGREDIENTS
1 1/2 lbs
eggplants
3 tbsps
avocado oil
1/2 lb
ground pork
1/2 tsp
coarse sea salt
1/4 tsp
ground pepper
4 large cloves
garlic
1/5 oz
chilies
3 tbsps
coconut aminos
2 tbsps
aged balsamic vinegar
2/3 cup
vegetable stock
2 tbsps
rice vinegar
1 tsp
arrowroot starch
2 tbsps
water
2
scallions