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Paleo Chinese Eggplant In Garlic Sauce

iheartumami.com
  • 30 minutes
  • Serves 2

INGREDIENTS

1 1/2 lbs

eggplants

3 tbsps

avocado oil

1/2 lb

ground pork

1/2 tsp

coarse sea salt

1/4 tsp

ground pepper

4 large cloves

garlic

1/5 oz

chilies

3 tbsps

coconut aminos

2 tbsps

aged balsamic vinegar

2/3 cup

vegetable stock

2 tbsps

rice vinegar

1 tsp

arrowroot starch

2 tbsps

water

2

scallions