INGREDIENTS
30 ozs
canned cannellini beans
1/4 tsp
cayenne pepper
29 ozs
chicken broth
1 1/2 tsps
cumin
6 servings
fresh cilantro
1 1/4 cups
fresh corn
2 cloves
garlic
4 ozs
green chilies
1/2 tsp
ground coriander
6 servings
jack cheese
1 Tbsp
lime juice
8 ozs
neufchatel cheese
1 tbsp
olive oil
1/2 tsp
oregano
3/4 tsp
paprika
6 servings
salt and pepper
1 lb
skinless boneless chicken breasts
1 small
yellow onion