INGREDIENTS
8 oz
cream cheese
1/2 cup
butter
2 cups
confectioners' sugar
1 tsp
vanilla extract
4
eggs
1 2/3 cups
granulated sugar
1 cup
vegetable oil
15 oz
canned pumpkin
2 cups
flour
2 tsp
baking powder
2 tsp
ground cinnamon
1 tsp
salt
1 tsp
baking soda