INGREDIENTS
1/2 cup
cherry tomatoes
1 1/2 lb
chicken breast
1 cup
chicken stock
3/4 cup
fat-free half and half
1/2 cup
feta cheese
5 cloves
garlic
1/3 cup
kalamata olives
1 tbsp
lime juice
1 tbsp
olive oil
1/2 tsp
onion powder
3 tbsp
parsley
1 tsp
pepper
6 oz
rigatoni pasta
1 tsp
salt
1 tsp
sugar
1/2 cup
sun-dried tomatoes
2 tbsp
tomato paste
1 small
yellow onion