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Bajio Chicken Salad

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

1 serving

chicken breasts

1 large

salsa

1 serving

low salt chicken broth

1 serving

chicken

1 serving

pot roast

1 serving

ready to serve asian fried rice

1 serving

chicken

1 serving

rye meal

1 serving

thicken the juices