INGREDIENTS
1 can
beef heart
1 serving
kosher salt
2 jars
dill
1 serving
brine
1 jars
nonfat cool whip
1 serving
pickles
1 serving
food dye
10 cloves
garlic
2 cups
white vinegar
2 tbsp
kosher salt
1 sprigs
dill
1 tsp
celery seed
1 tsp
coriander seed
1 tsp
mustard seed
1 tsp
peppercorns
1 c
vegetables
1 clove
if desired
1 serving
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