INGREDIENTS
2 15 ounce cans
Pumpkin puree
2
Eggs
1 1/2 tsp
Baking soda
1 cup
Brown sugar
1 2/3 tbsp
Cinnamon
3 1/2 cups
Flour
1/2 cup
Granulated sugar
1 cup
Powdered sugar
1/2 tsp
Salt
1
brown 1 cup brown cup Sugar
1 1/2
Teasp11oons baking powder
1 1/2 cups
Butter
2 tbsp
Milk or cream