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Cinnamon Swirled Glazed Pumpkin Coffee Cake

Karly
  • 2018 minutes
  • Serves

INGREDIENTS

2 15 ounce cans

Pumpkin puree

2

Eggs

1 1/2 tsp

Baking soda

1 cup

Brown sugar

1 2/3 tbsp

Cinnamon

3 1/2 cups

Flour

1/2 cup

Granulated sugar

1 cup

Powdered sugar

1/2 tsp

Salt

1

brown 1 cup brown cup Sugar

1 1/2

Teasp11oons baking powder

1 1/2 cups

Butter

2 tbsp

Milk or cream