INGREDIENTS
2 tbsp
gluten free oat bran
2 tbsp
coconut flour
1
scoop vanilla or chocolate flavoured protein powder*
2 tbsp
Vanilla Greek Yogurt (Use a soy yogurt for a vegan option)
1/2
small banana, mashed
2 tbsp
almond butter
dairy free chocolate chips (I used a chopped up bar)
1 tbsp
unsweetened almond milk