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Slow Cooker Barbacoa Beef

Tiffany, Creme de la Crumb
  • 370 minutes
  • Serves 6

INGREDIENTS

2 1/2 lb

beef chuck roast

3 tbsp

apple cider vinegar

2 tbsp

garlic

3

chipotle peppers

1 small

yellow onion

2

juice of lime

1/2 cup

beef broth

4 tsp

ground cumin

2 tsp

oregano

1 tsp

salt

1 tsp

black pepper

1 serving

onion

1