INGREDIENTS
15 ozs
canned black beans
1 tsp
chili powder
1/2 cup
cilantro
20 6-inches
corn tortillas
1 cup
fresh corn
1/4 tsp
garlic powder
4 servings
greek yogurt
1
green onion
4 servings
green onions
1/2 tsp
ground cumin
4 servings
guacamole
4 servings
kosher salt
4 servings
lettuce
1 tbsp
lime juice
1/4 tsp
paprika
1 1/2 cups
pepper jack cheese
4 servings
pico de gallo
4 servings
queso fresco
1 small
red bell pepper
4 servings
salsa
4 servings
shredded cheese