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Strawberry Pistachio Biscuit Cobbler

www.thecandidappetite.com
  • 70 minutes
  • Serves 8

INGREDIENTS

1/3 cup

raspberry preserves

1/4 cup

cornstarch

1/4 cup

granulated sugar

1 pinch

salt

1 tbsp

lemon juice

2 lb

strawberries

3/4 cup

pistachios

2 tbsp

sunflower oil

1 cup

buttermilk

3 1/2 cups

flour

2 1/2 tsp

baking powder

1 tsp

kosher salt

1 tbsp

sugar

1/2 tsp

cardamom

1/4 tsp

baking soda

1 cup

butter

2 tbsp

unsalted butter