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Easy Miso Mushroom Ramen

By Turnip the Oven
  • minutes
  • Serves

INGREDIENTS

2 oz

Baby spinach, fresh

2 cloves

Garlic

1 tbsp

Ginger, fresh

1 .5 ounce package

Mushrooms, dried

1

bunch Scallions, chopped, whites and greens

8 oz

Shiitake mushrooms, fresh

4

Eggs, soft cooked

1 tbsp

Soy sauce

1

Sriracha

2 tbsp

White miso paste

2

packages Ramen noodles, instant

3 tbsp

Vegetable oil