INGREDIENTS
1/2 medium
red onion
1/2 lb
tomatillos
2 larges
poblano chiles
1/4 tsp
black pepper
1/4 cup
canola oil
2 tsp
kosher salt
1/4 cup
flour
1 tbsp
chili powder
2 lb
boneless pork shoulder
6 cups
chicken broth
56 oz
hominy
1
jalapeno chile
1 tsp
oregano
1 cup
fresh cilantro
2 tbsp
lime juice
1 medium
avocado
1/4 cup
radishes