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Vegetarian Minestrone - Valerie Bertinelli

www.valeriebertinelli.com
  • minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

1 cup

yellow onion

1/2 cup

carrot

1/4 cup

celery

3

garlic cloves

2 tsp

kosher salt

1 tsp

fresh rosemary

1/2 tsp

black pepper

1/4 tsp

crushed red pepper

3 cups

vegetable broth

2 cups

water

15 1/2 oz

canned cannellini beans

14 1/2 oz

canned tomatoes

1 1/2 cups

zucchini

1 tbsp

red wine vinegar

3 cups

collard greens

2 cups

cooked orzo

1/2 cup

parmesan cheese