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Lemon Coconut Cupcakes

Shugary Sweets
  • 60 minutes
  • Serves 12 to 15

INGREDIENTS

1 cup

granulated sugar

1 3/4 cups

cake flour

1/2 tsp

baking soda

1 1/2 tsp

baking powder

1/2 tsp

kosher salt

1 cup

Country Crock® Unsalted Buttery Sticks

2

large eggs

1/2 cup

ricotta cheese

1 tbsp

vanilla extract

1/4 cup

milk

1 cup

(approximately 12 oz jar) lemon curd

1 cup

Country Crock® Unsalted Buttery Sticks

3 cups

powdered sugar

1 tsp

lemon extract

2 tbsp

milk

2 cups

sweetened, shredded coconut