INGREDIENTS
1 cup
granulated sugar
1 3/4 cups
cake flour
1/2 tsp
baking soda
1 1/2 tsp
baking powder
1/2 tsp
kosher salt
1 cup
Country Crock® Unsalted Buttery Sticks
2
large eggs
1/2 cup
ricotta cheese
1 tbsp
vanilla extract
1/4 cup
milk
1 cup
(approximately 12 oz jar) lemon curd
1 cup
Country Crock® Unsalted Buttery Sticks
3 cups
powdered sugar
1 tsp
lemon extract
2 tbsp
milk
2 cups
sweetened, shredded coconut