INGREDIENTS
2 cups
orzo pasta
2 cups
grape tomatoes
1
english cucumber
1
orange bell pepper
1/3 cup
red onions
200 gs
feta cheese
10
kalamata olives
1 head
romaine lettuce
1/3 cup
white wine vinegar
2/3 cup
canola oil
1 tbsp
whole grain dijon mustard
1 tbsp
liquid honey
2 tsp
oregano
1/2 tsp
salt
1/4 tsp
ground pepper