INGREDIENTS
1 serving
bread bowls
1 serving
bread bowls
1 serving
real bacon recipe pieces
1 serving
bread bowls
1 bag
soy pulp
2 cups
flour
1
egg
1 Tbs
apple cider vinegar
1 cup
milk
1 1/2 cups
fresh corn kernels
1 1/2 cups
canola oil
7 ozs
vegan cheddar cheese
1/2 Tbs
salt
1/2 Tbs
thyme
1/2 Tbs
basil
1 tsp
oregano
1 Tbs
celery salt
1/2 Tbs
ground pepper
1 Tbs
mustard
1 1/2 Tbs
paprika
2 Tbs
garlic salt
1 Tbs
ground ginger
1 Tbs
white pepper
1 Tbs
nutritional yeast
1 serving
potatoes
4 lbs
yukon gold potatoes
1 tsp
salt
1/2 tsp
ground pepper
6 Tbs
butter
4 Tbs
milk
1 serving
miso
2 Tbs
butter
3 Tbs
flour
1 1/2 tsps
onion powder
1 tsp
dried sage
1 tsp
garlic powder
1 tsp
dried thyme
2 cups
broth
4 tsps
corn starch
1 tsp
miso
1 Tbs
nutritional yeast
2019
january 22
1 serving
lastly