INGREDIENTS
3 lbs
roast beef
2 tbsps
extra virgin olive oil
1 tsp
sea salt
1 tsp
smoked paprika
1 tbsp
cumin
1 tbsp
chili powder
1 tbsp
oregano
1
red onion
5
garlic cloves
1 tbsp
apple cider vinegar
14 ozs
fire roasted diced tomatoes
2 tbsps
chipotle in adobo
2 tbsps
tomato paste
1/2 cup
beef bone broth
1
dried bay leaf
1/4 tsp