INGREDIENTS
2
pie crusts
1 Tablespoon
bell pepper
1
onion
4 1/2 ozs
canned mushrooms
7
eggs
2 cups
heavy cream
8 ozs
colby jack cheese
6 ozs
swiss cheese
12 ozs
ham
1/2 Teaspoon
vinegar
1/2 Teaspoon
salt
1/4 Teaspoon
dried tarragon
1/4 Teaspoon
dried parsley
1/8 Teaspoon
ground nutmeg
1/8 Teaspoon
garlic powder
1/8 Teaspoon
ground pepper