INGREDIENTS
2 lb
skinless boneless chicken thighs
4 tsp
kosher salt
1 serving
black pepper
3 tbsp
unsalted butter
1 cup
onion
3 cloves
garlic
1 piece
ginger
2 tsp
paprika
1 1/2 tbsp
garam masala
1 tbsp
curry powder
28 oz
canned tomatoes
1 cup
skim milk yogurt
1 serving
cooked basmati rice
1 serving
naan
1 leaves
cilantro leaves