INGREDIENTS
1 serving
olive oil
1
onion
1 serving
grated parmesan cheese
3
carrots
1
flat leaf parsley
1
basil
2 ribs
celery
2 cups
baby spinach leaves
1
zucchini
3
tomato paste
5 cups
beef stock
2
seasoning
1 pinch
salt
1 pinch
red pepper flakes
1
oregano
1/2
pepper
1 1/2 cups
cooked pasta
3
garlic cloves
1 small
navy beans