INGREDIENTS
2 1/4 tsps
active yeast
3 1/4 cups
all purpose flour
1 tbsp
almond milk
1 1/4 cups
almond milk
1/4 cup
cane sugar
2 tbsps
cane sugar
12 servings
chocolate
2 tbsps
cinnamon
1 tbsp
cocoa powder
2 tbsps
dairy free butter
6 tbsps
dairy free butter
1 tbsp
espresso powder
1/2 cup
powdered sugar
1/2 tsp
salt
1/4 cup
water