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Chocolate Espresso Vegan Cinnamon Rolls

thealmondeater.com
  • 150 minutes
  • Serves 12

INGREDIENTS

2 1/4 tsps

active yeast

3 1/4 cups

all purpose flour

1 tbsp

almond milk

1 1/4 cups

almond milk

1/4 cup

cane sugar

2 tbsps

cane sugar

12 servings

chocolate

2 tbsps

cinnamon

1 tbsp

cocoa powder

2 tbsps

dairy free butter

6 tbsps

dairy free butter

1 tbsp

espresso powder

1/2 cup

powdered sugar

1/2 tsp

salt

1/4 cup

water