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ROSEMARY MUSHROOM & CHICKPEA RAGOUT ON TOAST

thefirstmess.com
  • minutes
  • Serves 2

INGREDIENTS

1 tbsp

grapeseed oil

1

shallot

1 sprig

rosemary

10 oz

mushrooms

1 tbsp

sherry vinegar

1 tsp

tomato paste

1 tsp

worcestershire sauce

1 cup

cup cake

1 cup

vegetable stock

1 tbsp

coconut

1 tsp

arrowroot powder

1 serving

salt

2 slices

bread