INGREDIENTS
8
ears corn
3 Tbsps
butter
5 slices
bacon
1 1/2 cups
yellow onion
1/4 cup
flour
1 clove
garlic
5 cups
water
1 lb
yukon gold potatoes
1/2 tsp
dried thyme
1
bay leaf
1 serving
salt and pepper
1 cup
half and half
1 Tbsp
honey
2 Tbsps
fresh chives
1