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Quick & Easy Refrigerator Dill Pickles

Michelle, Brown Eyed Baker
  • 20 minutes
  • Serves 4

INGREDIENTS

4 tsp

black peppercorns

2 larges

cucumbers

16 sprigs

fresh dill

4

garlic cloves

3 tbsp

kosher salt

4 pinches

red pepper flakes

4 cups

water

8 tbsp

white vinegar