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Slow Cooker Chicken Taco Chili

Melissa, No. 2 Pencil
  • 245 minutes
  • Serves 8

INGREDIENTS

2 lb

skinless boneless chicken breasts

1 cup

onion

3 cloves

garlic

28 ozs

canned tomatoes

1 tsp

kosher salt

2 tbsp

chipotle in adobo

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

ground cumin

1 tbsp

chili powder

15 ozs

canned black beans

15 ozs

canned red kidney beans

6 ozs

beer

1 serving

shredded cheese

1 serving

tomatoes

1 serving

avocados

1 serving

sour cream

1 serving

green onions