INGREDIENTS
3/4 tbsp
apple cider vinegar
1 tbsp
arrowroot starch
4 cups
broccoli florets
3/4 lb
chicken breasts
6 servings
chili flakes
6 tbsp
coconut aminos
1 tbsp
coconut oil
1/2 tsp
fresh ginger
2 cloves
garlic
1
green onion
1 tbsp
hoisin sauce
6 servings
bbq sauce
2 tbsp
raw honey
1
red bell pepper
3/4 cup
roasted pork
6 servings
sea-salt
1 tsp
sesame oil
6 servings
sesame seeds
2 1/2 tbsp
tapioca
1/2 cup
water