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Lemon and Olive Chicken

Martha Stewart
  • 40 minutes
  • Serves 8

INGREDIENTS

8

Chicken breast, bone-in halves

4 cloves

Garlic

2

Lemons

2

Onions

1 tsp

Thyme, dried

2 cups

Chicken stock or reduced-sodium broth

1 cup

Green olives, pitted and halved

1/2 tsp

Red pepper

1

Salt and pepper

3 tbsp

Olive oil