INGREDIENTS
1 1/2 lb
chicken breast
1 serving
kosher salt
1/2 cup
low sodium chicken broth
2 tbsp
low sodium soy sauce
2 tsp
cornstarch
2 tbsp
water
1 tbsp
canola oil
1 bunch
asparagus
1 tbsp
fresh ginger
3
garlic cloves
3 tbsp
lemon juice
1 serving
black pepper
1/2 head
cauliflower
1 serving
cayenne pepper
1 cup
quinoa