INGREDIENTS
1
pizza crust
1/4 cup
low fat cream cheese
1 Tbsp
extra virgin olive oil
6 ozs
flank steak
1 tsp
worcestershire sauce
1/2 tsp
black pepper
1/2 tsp
kosher salt
1
green bell pepper
4 ozs
cremini mushrooms
1/2 medium
sweet onion
1 Tbsp
garlic
8 slices
provolone cheese