Favoreats
Favoreats LLC
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INGREDIENTS
6
russet potatoes
1/2
onion
1
carrots
5 cups
cubes chicken bouillon
1
stalks of celery
1 tbsp
parsley
1 tsp
salt
1 serving
bell pepper
13 oz
evaporated milk
1 serving
cornstarch
1 serving
water
1 serving
shredded cheese