INGREDIENTS
1/3 tsp
cayenne pepper
2 cups
chicken broth
2 cups
cooked chicken
2 cans
cream of mushroom soup
1/4 cup
green bell pepper
1/4 cup
onion
8 servings
salt and pepper
1 tsp
seasoned salt
1 cup
sharp cheddar cheese
2 cups
sharp cheddar cheese
3 cups
spaghetti