INGREDIENTS
2
zucchinis
1
onion
2 Ts
fresh parsley
1 tsp
dried basil
1/3 c
butter
1/3 c
flour
1 tsp
salt
1/4 tsp
pepper
3 cs
vegetable broth
1 tsp
lemon juice
2
tomatoes
12 ozs
evaporated milk
1 can
canned corn
1/3 c
parmesan cheese
2 cs
cheddar cheese
1/2 lb
chicken