INGREDIENTS
2 Tablespoons
peanut oil
1 lb
skinless boneless chicken breasts
1
red bell pepper
1
green bell pepper
2 cloves
garlic
1/2 cup
peanuts
4
dried arbol chili peppers
1
korean marinade
1/4 cup
water
3 Tablespoons
soy sauce
2 Tablespoons
rice wine vinegar
1 Tablespoon
arrowroot powder
1 Tablespoon
honey
1 tsp
sesame oil
1/2 tsp
ground ginger
1/8 tsp
white pepper
1 serving
garnishes