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Cheesy Potato Chive Galette.

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 1

INGREDIENTS

1 sheet

puff pastry

3 tbsp

extra virgin olive oil

1/4 cup

fresh basil

2 tbsp

fresh chives

1 tbsp

fresh dill

1/2 tsp

red pepper flakes

1 serving

kosher salt

1/2 cup

gruyere cheese

1/2 cup

fontina cheese

2 smalls

yukon gold potatoes

1 tbsp

fresh thyme leaves

1

egg