INGREDIENTS
1/4 tsp
Ginger, ground
12 oz
Pumpkin, canned
3
Egg
3 cups
all-purpose flour
1/4 tsp
All spice, ground
1 1/2 tsp
Baking powder
1 1/2 tsp
Baking soda
3/4 cup
Brown sugar
2 tsp
Cinnamon
1/4 tsp
Cloves, ground
2 oz
Confectioner's sugar
5 1/4 oz
Granulated sugar
1/8 tsp
Nutmeg, ground
1 tsp
Salt
1 3/4 tsp
Vanilla
3 7/8 oz
Vegetable oil
2 1/2 oz
Butter
8 oz
Cream cheese
4 tsp
Milk
4 1/4 oz
Yogurt