INGREDIENTS
1
Onion, diced
3
Carrots, peeled and coined
2
Celery stalks, finely chopped
1
Bell pepper, chopped
5
Chicken breasts
1 15oz
Can diced tomatoes
1 15oz
Can garbanzo beans
1 16oz
Chunky salsa, medium heat
1/4 cup
Yellow curry powder
1 tsp
Basil
1/2 tsp
Ground cumin
1/2 14oz
Can coconut milk
Rice
Naan bread