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Crockpot Chicken Coconut Curry

Kailyn Smith
  • 250 minutes
  • Serves 7

INGREDIENTS

1

Onion, diced

3

Carrots, peeled and coined

2

Celery stalks, finely chopped

1

Bell pepper, chopped

5

Chicken breasts

1 15oz

Can diced tomatoes

1 15oz

Can garbanzo beans

1 16oz

Chunky salsa, medium heat

1/4 cup

Yellow curry powder

1 tsp

Basil

1/2 tsp

Ground cumin

1/2 14oz

Can coconut milk

Rice

Naan bread