INGREDIENTS
12 oz
cooked edamame
1 15 ounce can
black beans rinsed and drained
1 15 ounce can
garbanzo beans rinsed and drained
1
corn, drained
1/2 cup
diced yellow popper
1/2
diced orange bell pepper
1/3 cup
chopped onion
1/4 cup
chopped cilantro
1/2 cup
olive oil
1/3 cup
lime juice
1 clove
garlic minced
1 tsp
cumin
1/2 tsp
salt