INGREDIENTS
3 cups
cauliflower florets
1
russet potato
2 tbsp
olive oil
1 tbsp
sesame oil
1/2 tsp
salt
1/4 tsp
pepper
1 cup
vegetable broth
1 cup
light coconut milk
1/4 cup
braggs liquid aminos
1
juice of lemon
4 tbsp
maple syrup
1 tbsp
white miso paste
1 tbsp
ginger
2
garlic cloves
1 serving
chives
1