INGREDIENTS
3
russet potatoes
4 cups
andouille sausage
3 cups
vegetable broth
3 cups
fresh corn
1 cup
onions
4 tsps
garlic
1/2 tsp
garlic salt
1/2 tsp
pepper
1/2 tsp
onion powder
2 cups
whole milk
2 tbsps
cornstarch
2 cups
cheddar cheese
1 cup
sour cream
1 serving
parsley