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Pan-Seared Chicken and Broccolini in Creamy Mustard Sauce

thefoodcharlatan.com
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

chicken tenderloins

1 serving

salt and pepper

1/4 cup

flour

2 tbsp

olive oil

1 lb

broccolini

1 serving

salt

1 tbsp

olive oil

1 large

shallot

2 cups

chicken broth

4 sprigs

fresh thyme

1/2 cup

heavy whipping cream

2 tbsp

dijon mustard