INGREDIENTS
1 1/2 lb
chicken tenderloins
1 serving
salt and pepper
1/4 cup
flour
2 tbsp
olive oil
1 lb
broccolini
1 serving
salt
1 tbsp
olive oil
1 large
shallot
2 cups
chicken broth
4 sprigs
fresh thyme
1/2 cup
heavy whipping cream
2 tbsp
dijon mustard