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Broccoli Cheddar Gratin with Crispy Onions

www.thecomfortofcooking.com
  • minutes
  • Serves 4

INGREDIENTS

32 ozs

broccoli florets

3 Tablespoons

unsalted butter

3 Tablespoons

flour

1 1/2 cups

whole milk

1 tsp

sea-salt

1/4 tsp

garlic powder

1/4 tsp

onion powder

1/8 tsp

ground nutmeg

8 ozs

sharp cheddar

1/2 cup

fried onions

1/2 cup

croutons