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Creamy Mushroom-Fontina Pasta

Michelle, Brown Eyed Baker
  • 45 minutes
  • Serves 4

INGREDIENTS

20 oz

cremini mushrooms

8 oz

fontina cheese

1/2 cup

parsley

10 oz

pasta

1 tsp

salt

4 servings

salt and pepper

1/2 cup

shallots

1/2 cup

unsalted butter